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517. Editorial Office, 26 Nov 2015 11:13:06, eng
A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease
Phycologia November 2015, Vol. 54, No. 6, pp. 649-666
Silae World, MA_Pharmacognosy, MA_FoodChemistry,

Read: 2490, From 2015-11-26 11:13:06




seaweedAdd seaweed to food to improve heart health.

The favourable therapeutic impact dietary macroalgae (Hypnea charoides, Mastocarpus stellatus, Palmaria palmata, Laminaria japonica, and Ulva pertusa ) could have by the provision of robust antioxidant suites, macro- and micronutritional elements, fibre content, and fatty acid profiles makes seaweeds viable and important contenders for involuntary intervention strategies related to food manufacturing

 

http://www.phycologia.org/doi/abs/10.2216/15-77.1

Pharmacognosy

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