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Silae World
SILAE: The Scientific And Cultural Network 
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473. Editorial Office, 12 May 2015 12:48:52, eng
Coffee by-products may have prebiotic, antimicrobial and antioxidant potential
LWT - Food Science and Technology 61 (2015) 12e18
Silae World, MA_Ethnobotany, MA_Pharmacognosy, MA_FoodChemistry,

Read: 3045, From 2015-05-12 12:48:52

coffee spent groundsMore than 2 billion tons of coffee by-products that are currently thrown away could have applications in the food and nutrition sector. In this arytcile authors  show the prebiotic, antimicrobial and antioxidant capacity of coffee by-products 



Food and health

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