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from 26 05 2014 |
SILAE World - Articles141. Luca Rastrelli, 07 Nov 2013 18:14:00, eng Planta Medica - Focus Olive Oil Books and Papers, MA_Ethnobotany, MA_Pharmacognosy, MA_FoodChemistry, Read: 2259, From 2013-11-07 12:32:45 |
In 2011, the European Food Safety Authority (EFSA) published a scientific opinion suggesting that virgin olive oil could be considered as a beneficial health agent based on the numerous scientific publications that underline its biological impact. Kanakis et al. have carried out a qualitative exploration and quantitative monitoring of key olive secondary metabolites in different production steps (drupes, paste, first and final oil) throughout a virgin olive oil production line.
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 Food Chemistry From Olive Drupes to Olive Oil. An HPLC-Orbitrap-based Qualitative and Quantitative Exploration of Olive Key Metabolites |
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