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141. Luca Rastrelli, 07 Nov 2013 18:14:00, eng
Planta Medica - Focus
Olive Oil
Books and Papers, MA_Ethnobotany, MA_Pharmacognosy, MA_FoodChemistry,

Read: 2108, From 2013-11-07 12:32:45




In 2011, the European Food Safety Authority (EFSA) published a scientific opinion suggesting that virgin olive oil could be considered as a beneficial health agent based on the numerous scientific publications that underline its biological impact. Kanakis et al. have carried out a qualitative exploration and quantitative monitoring of key olive secondary metabolites in different production steps (drupes, paste, first and final oil) throughout a virgin olive oil production line. 

 

g https://www.thieme-connect.com/ejournals/html/10.1055/s-0033-1350823

g From_Olive_Drupes_to_Olive_Oil.pdf


Food Chemistry
From Olive Drupes to Olive Oil. An HPLC-Orbitrap-based Qualitative and Quantitative Exploration of Olive Key Metabolites

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