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521. Editorial Office, 07 Jan 2016 16:00:34, eng
Sweet potato variety may help third world vitamin A deficiency
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Silae World, MA_FoodChemistry,

Read: 3200, From 2016-01-07 16:00:34




orange potato

Orange fleshed sweet potato is so rich in carotenoids and β-carotenes it could be used to ease vitamin A deficiency amongst malnourished populations in developing countries, a study says.

The present study, in line with a plant-food-based approach to address vitamin A deficiency, reports the analysis of total carotenoids, and trans- and cis-β-carotenes, in different varieties of raw and boiled orange-fleshed sweet potatoes.

 

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Food and health

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