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110. Luca Rastrelli, 25 Apr 2013 19:51:15, eng
Journal of Agricultural and Food Chemistry_Special Issue
ChimAlSi_2012 Special ISSUE JAFC
Publish With Us, Books and Papers, MA_Ethnobotany, MA_FoodChemistry,

Read: 4089, From 2013-04-21 09:24:04




PUBLISHED!

The Journal of Agricultural and Food Chemistry Special Issue dedicated to ChimAlSi_2012

 

The Journal of Agricultural and Food Chemistry 2013 Vol. 61 (8), Pages 1599-2018.

 

world http://pubs.acs.org/toc/jafcau/61/8

pdf Symposium_Introduction.pdf

 

The IX Italian Congress of Food Chemistry (ChimAlSi_2012) contributed 12 lectures, 66 conferences, and 290 posters to the wealth of food knowledge; these were presented in four sessions: food safety, analytical techniques, bioactive compounds, and nutraceuticals. Emerging topics were discussed in two workshops dealing with food contaminants, and food and health. It has been an excellent forum for passionate exchange of recent results obtained in traditional and emerging fields of food chemistry.


SILAE_JAFC Special Issue
The Journal of Agricultural and Food Chemistry Special Issue dedicated to ChimAlSi_2012: The IX Italian Congress of Food Chemistry

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